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Neutrophils as one of the major haptoglobin sources in mastitis affected milk
The antioxidant haptoglobin (Hp) is an acute-phase protein responsive to infectious and inflammatory diseases. Hp and somatic cell counts (SCC) are sharply elevated in bovine milk following intramammary administration of endotoxin or bacteria. However, the sources of milk Hp responsible for such inc...
| Autores principales: | , , , , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
EDP Sciences
2009
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2695032/ https://www.ncbi.nlm.nih.gov/pubmed/19094922 http://dx.doi.org/10.1051/vetres:2008055 |