A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk

BACKGROUND: This review provides a reappraisal of the potential effects of dairy foods, including dairy fats, on cardiovascular disease (CVD)/coronary heart disease (CHD) risk. Commodities and foods containing saturated fats are of particular focus as current public dietary recommendations are direc...

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Detalles Bibliográficos
Autores principales: German, J. Bruce, Gibson, Robert A., Krauss, Ronald M., Nestel, Paul, Lamarche, Benoît, van Staveren, Wija A., Steijns, Jan M., de Groot, Lisette C. P. G. M., Lock, Adam L., Destaillats, Frédéric
Formato: Texto
Lenguaje:English
Publicado: D. Steinkopff-Verlag 2009
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2695872/
https://www.ncbi.nlm.nih.gov/pubmed/19259609
http://dx.doi.org/10.1007/s00394-009-0002-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2695872/
https://www.ncbi.nlm.nih.gov/pubmed/19259609
http://dx.doi.org/10.1007/s00394-009-0002-5

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