Different levels of humoral immunoreactivity to different wheat cultivars gliadin are present in patients with celiac disease and in patients with multiple myeloma

BACKGROUND: Immunity to food antigens (gliadin, cow's milk proteins) is in the centre of the attention of modern medicine focused on the prevention of diseases, prevention which is based on the use of appropriate restriction diet. Detection of the enhanced levels of the immune reactions to anti...

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Detalles Bibliográficos
Autores principales: Konic-Ristic, Aleksandra, Dodig, Dejan, Krstic, Radmilo, Jelic, Svetislav, Stankovic, Ivan, Ninkovic, Aleksandra, Radic, Jelena, Besu, Irina, Bonaci-Nikolic, Branka, Jojic, Njegica, Djordjevic, Milica, Popovic, Dragan, Juranic, Zorica
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2009
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2696423/
https://www.ncbi.nlm.nih.gov/pubmed/19480718
http://dx.doi.org/10.1186/1471-2172-10-32

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