Adolescent ethanol experience alters immediate and long-term behavioral responses to ethanol odor in observer and demonstrator rats

BACKGROUND: The social transmission of food preference paradigm centers on the finding that observers obtain dietary information through olfactory cues on the breath of a demonstrator peer that has ingested a novel substance. This phenomenon plays a role in ethanol acceptability. Historically, studi...

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Detalles Bibliográficos
Autores principales: Eade, Amber M, Youngentob, Steven L
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2009
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2698857/
https://www.ncbi.nlm.nih.gov/pubmed/19497110
http://dx.doi.org/10.1186/1744-9081-5-23

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2698857/
https://www.ncbi.nlm.nih.gov/pubmed/19497110
http://dx.doi.org/10.1186/1744-9081-5-23

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