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Adolescent ethanol experience alters immediate and long-term behavioral responses to ethanol odor in observer and demonstrator rats
BACKGROUND: The social transmission of food preference paradigm centers on the finding that observers obtain dietary information through olfactory cues on the breath of a demonstrator peer that has ingested a novel substance. This phenomenon plays a role in ethanol acceptability. Historically, studi...
Autores principales: | Eade, Amber M, Youngentob, Steven L |
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Formato: | Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2009
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2698857/ https://www.ncbi.nlm.nih.gov/pubmed/19497110 http://dx.doi.org/10.1186/1744-9081-5-23 |
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