Plasma Carotenoids and Biomarkers of Oxidative Stress in Patients with prior Head and Neck Cancer

Diets high in fruits and vegetables are generally believed protective against several chronic diseases. One suggested mechanism is a reduction in oxidative stress. The carotenoids, nutrients found in colored fruits and vegetables, possess antioxidant properties in vitro, but their role in humans is...

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Detalles Bibliográficos
Autores principales: Hughes, Kathryn J., Mayne, Susan T., Blumberg, Jeffrey B., Ribaya-Mercado, Judy D., Johnson, Elizabeth J., Cartmel, Brenda
Formato: Texto
Lenguaje:English
Publicado: Libertas Academica 2009
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2700759/
https://www.ncbi.nlm.nih.gov/pubmed/19554200

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