Cargando…
Impact of different food label formats on healthiness evaluation and food choice of consumers: a randomized-controlled study
BACKGROUND: Front of pack food labels or signpost labels are currently widely discussed as means to help consumers to make informed food choices. It is hoped that more informed food choices will result in an overall healthier diet. There is only limited evidence, as to which format of a food label i...
Autores principales: | Borgmeier, Ingrid, Westenhoefer, Joachim |
---|---|
Formato: | Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2009
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2702386/ https://www.ncbi.nlm.nih.gov/pubmed/19523212 http://dx.doi.org/10.1186/1471-2458-9-184 |
Ejemplares similares
-
Influence of Loss Aversion and Income Effect on Consumer Food Choice for Food Safety and Quality Labels
por: Nie, Wenjing, et al.
Publicado: (2021) -
Effects of Digital Food Labels on Healthy Food Choices in Online Grocery Shopping
por: Fuchs, Klaus L., et al.
Publicado: (2022) -
Healthy vs. unhealthy food: a strategic choice for firms and consumers
por: Antoñanzas, Fernando, et al.
Publicado: (2011) -
Modelling consumers’ choice of novel food
por: Skinner, Dawne, et al.
Publicado: (2023) -
Facilitating Consumers Choice of Healthier Foods: A Comparison of Different Front-of-Package Labelling Schemes Using Slovenian Food Supply Database
por: Pivk Kupirovič, Urška, et al.
Publicado: (2020)