Effect of commercial rye whole-meal bread on postprandial blood glucose and gastric emptying in healthy subjects

BACKGROUND: The intake of dietary fibre has been shown to reduce the risk of developing diabetes mellitus. The aim of this study was to compare the effects of commercial rye whole-meal bread containing whole kernels and white wheat bread on the rate of gastric emptying and postprandial glucose respo...

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Detalles Bibliográficos
Autores principales: Hlebowicz, Joanna, Jönsson, Jenny Maria, Lindstedt, Sandra, Björgell, Ola, Darwich, Gassan, Almér, Lars-Olof
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2009
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2704233/
https://www.ncbi.nlm.nih.gov/pubmed/19531257
http://dx.doi.org/10.1186/1475-2891-8-26

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2704233/
https://www.ncbi.nlm.nih.gov/pubmed/19531257
http://dx.doi.org/10.1186/1475-2891-8-26

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