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Effect of commercial rye whole-meal bread on postprandial blood glucose and gastric emptying in healthy subjects
BACKGROUND: The intake of dietary fibre has been shown to reduce the risk of developing diabetes mellitus. The aim of this study was to compare the effects of commercial rye whole-meal bread containing whole kernels and white wheat bread on the rate of gastric emptying and postprandial glucose respo...
| Autores principales: | , , , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2009
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2704233/ https://www.ncbi.nlm.nih.gov/pubmed/19531257 http://dx.doi.org/10.1186/1475-2891-8-26 |