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Antioxidant Activity of Caffeic Acid through a Novel Mechanism under UVA Irradiation

Effect of caffeic acid on the formation of hydroxyl radicals was examined during xanthone-mediated photosensitization. The reaction was performed on irradiation (λ = 365 nm) of the standard reaction mixture containing 15 µM xanthone, 0.1 M 5,5-dimethyl-1-pyrroline N-oxide (DMPO) and 20 mM phosphate...

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Detalles Bibliográficos
Autores principales:	Mori, Hiroko, Iwahashi, Hideo
Formato:	Texto
Lenguaje:	English
Publicado:	the Society for Free Radical Research Japan 2009
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2704243/ https://www.ncbi.nlm.nih.gov/pubmed/19590707 http://dx.doi.org/10.3164/jcbn.08-258

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