Genetic parameters for lactation traits of milking ewes: protein content and composition, fat, somatic cells and individual laboratory cheese yield

The effects of some environmental variation factors and the genetic parameters for total milk traits (fat content, protein content, casein content, serum protein content, lactation mean of individual laboratory cheese yield (LILCY), lactation mean of somatic cell count (LSCC), and milk yield) were e...

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Detalles Bibliográficos
Autores principales: Othmane, Med Houcine, Carriedo, Juan Antonio, San Primitivo, Fermin, De la Fuente, Luis Fernando
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2002
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2705435/
https://www.ncbi.nlm.nih.gov/pubmed/12427387
http://dx.doi.org/10.1186/1297-9686-34-5-581

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2705435/
https://www.ncbi.nlm.nih.gov/pubmed/12427387
http://dx.doi.org/10.1186/1297-9686-34-5-581

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