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Lactic acid bacteria affect serum cholesterol levels, harmful fecal enzyme activity, and fecal water content
BACKGROUND: Lactic acid bacteria (LAB) are beneficial probiotic organisms that contribute to improved nutrition, microbial balance, and immuno-enhancement of the intestinal tract, as well as lower cholesterol. Although present in many foods, most trials have been in spreads or dairy products. Here w...
| Autores principales: | , , , , , , , , , |
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| Formato: | Texto |
| Lenguaje: | English |
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BioMed Central
2009
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2707375/ https://www.ncbi.nlm.nih.gov/pubmed/19515264 http://dx.doi.org/10.1186/1476-511X-8-21 |