Selection for reduced muscle glycolytic potential in Large White pigs. II. Correlated responses in meat quality and muscle compositional traits

Detalles Bibliográficos
Autores principales: Larzul, Catherine, Le Roy, Pascale, Gogué, Jean, Talmant, André, Jacquet, Bernard, Lefaucheur, Louis, Ecolan, Patrick, Sellier, Pierre, Monin, Gabriel
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 1999
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2707450/
http://dx.doi.org/10.1186/1297-9686-31-1-61
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author Larzul, Catherine
Le Roy, Pascale
Gogué, Jean
Talmant, André
Jacquet, Bernard
Lefaucheur, Louis
Ecolan, Patrick
Sellier, Pierre
Monin, Gabriel
author_facet Larzul, Catherine
Le Roy, Pascale
Gogué, Jean
Talmant, André
Jacquet, Bernard
Lefaucheur, Louis
Ecolan, Patrick
Sellier, Pierre
Monin, Gabriel
author_sort Larzul, Catherine
collection PubMed
description
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language English
publishDate 1999
publisher BioMed Central
record_format MEDLINE/PubMed
spelling pubmed-27074502009-07-09 Selection for reduced muscle glycolytic potential in Large White pigs. II. Correlated responses in meat quality and muscle compositional traits Larzul, Catherine Le Roy, Pascale Gogué, Jean Talmant, André Jacquet, Bernard Lefaucheur, Louis Ecolan, Patrick Sellier, Pierre Monin, Gabriel Genet Sel Evol Research BioMed Central 1999-01-15 /pmc/articles/PMC2707450/ http://dx.doi.org/10.1186/1297-9686-31-1-61 Text en Copyright © 1999 Inra/Elsevier, Paris
spellingShingle Research
Larzul, Catherine
Le Roy, Pascale
Gogué, Jean
Talmant, André
Jacquet, Bernard
Lefaucheur, Louis
Ecolan, Patrick
Sellier, Pierre
Monin, Gabriel
Selection for reduced muscle glycolytic potential in Large White pigs. II. Correlated responses in meat quality and muscle compositional traits
title Selection for reduced muscle glycolytic potential in Large White pigs. II. Correlated responses in meat quality and muscle compositional traits
title_full Selection for reduced muscle glycolytic potential in Large White pigs. II. Correlated responses in meat quality and muscle compositional traits
title_fullStr Selection for reduced muscle glycolytic potential in Large White pigs. II. Correlated responses in meat quality and muscle compositional traits
title_full_unstemmed Selection for reduced muscle glycolytic potential in Large White pigs. II. Correlated responses in meat quality and muscle compositional traits
title_short Selection for reduced muscle glycolytic potential in Large White pigs. II. Correlated responses in meat quality and muscle compositional traits
title_sort selection for reduced muscle glycolytic potential in large white pigs. ii. correlated responses in meat quality and muscle compositional traits
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2707450/
http://dx.doi.org/10.1186/1297-9686-31-1-61
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