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Selection for reduced muscle glycolytic potential in Large White pigs. II. Correlated responses in meat quality and muscle compositional traits

Detalles Bibliográficos
Autores principales:	Larzul, Catherine, Le Roy, Pascale, Gogué, Jean, Talmant, André, Jacquet, Bernard, Lefaucheur, Louis, Ecolan, Patrick, Sellier, Pierre, Monin, Gabriel
Formato:	Texto
Lenguaje:	English
Publicado:	BioMed Central 1999
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2707450/ http://dx.doi.org/10.1186/1297-9686-31-1-61

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