Cargando…

Different rates of synthesis of whey protein and casein by alleles of the β-lactoglobulin and α(s1)-casein locus in cattle

Detalles Bibliográficos
Autores principales:	Graml, R, Weiss, G, Buchberger, J, Pirchner, F
Formato:	Texto
Lenguaje:	English
Publicado:	BioMed Central 1989
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2712558/ http://dx.doi.org/10.1186/1297-9686-21-4-547

Ejemplares similares

Immobilized enzyme microreactors for analysis of tryptic peptides in β-casein and β-lactoglobulin
por: Rodzik, Agnieszka, et al.
Publicado: (2023)

Adsorption of Milk Proteins (β-Casein and β-Lactoglobulin) and BSA onto Hydrophobic Surfaces
por: Pérez-Fuentes, Leonor, et al.
Publicado: (2017)

α(S1)-Cn(D), another allele associated with a decreased synthesis rate at the caprine α(S1)-casein locus
por: Mahé, MF, et al.
Publicado: (1989)

Physiochemical characteristics and fermentation ability of milk from Czech Fleckvieh cows are related to genetic polymorphisms of β-casein, κ-casein, and β-lactoglobulin
por: Kyselová, Jitka, et al.
Publicado: (2019)

Modeling of Proteolysis of β-Lactoglobulin and β-Casein by Trypsin with Consideration of Secondary Masking of Intermediate Polypeptides
por: Vorob’ev, Mikhail M.
Publicado: (2022)

Potential influence of κ-casein and β-lactoglobulin genes in genetic association studies of milk quality traits
por: Zepeda-Batista, José Luis, et al.
Publicado: (2017)

Effect and Interaction of β-Lactoglobulin, Kappa Casein, and Prolactin Genes on Milk Production and Composition of Awassi Sheep
por: Jawasreh, Khaleel, et al.
Publicado: (2019)

Anticancer activity of cow, sheep, goat, mare, donkey and camel milks and their caseins and whey proteins and in silico comparison of the caseins
por: Shariatikia, Malihe, et al.
Publicado: (2017)

Effects of Whey, Caseinate, or Milk Protein Ingestion on Muscle Protein Synthesis after Exercise
por: Kanda, Atsushi, et al.
Publicado: (2016)

Casein and Peptides Derived from Casein as Antileukaemic Agents
por: Ledesma-Martínez, Edgar, et al.
Publicado: (2019)

Milk and Meat Allergens from Bos taurus β-Lactoglobulin, α-Casein, and Bovine Serum Albumin: An In-Vivo Study of the Immune Response in Mice
por: Fuc, Ewa, et al.
Publicado: (2019)

Proteomic and immunochemical approaches to understanding the glycation behaviour of the casein and β-lactoglobulin fractions of flavoured drinks under UHT processing conditions
por: Geicu, Ovidiu I., et al.
Publicado: (2018)

Geographic distribution of haplotype diversity at the bovine casein locus
por: Jann, Oliver C, et al.
Publicado: (2004)

Vergleich theoretischer und empirischer korrelationen zwischen verwandten beim milcheiweißgehalt
por: Graml, R, et al.
Publicado: (1980)

Polymorphism of β-casein in the Creole goat of Guadeloupe: evidence for a null allele
por: Mahé, MF, et al.
Publicado: (1993)

Quantitative Determination of Whey Protein to Casein Ratio in Infant Formula Milk Powder
por: Xu, Tao, et al.
Publicado: (2022)

Cheese Whey Milk Adulteration Determination Using Casein Glycomacropeptide as an Indicator by HPLC
por: Vera-Bravo, Ricardo, et al.
Publicado: (2022)

Micellar Casein and Whey Powder Hold a TGF-β Activity and Regulate ID Genes In Vitro
por: Panahipour, Layla, et al.
Publicado: (2021)

Differences in Regulatory Mechanisms Induced by β-Lactoglobulin and κ-Casein in Cow’s Milk Allergy Mouse Model–In Vivo and Ex Vivo Studies
por: Złotkowska, Dagmara, et al.
Publicado: (2021)

Thermally-Induced Lactosylation of Whey Proteins: Identification and Synthesis of Lactosylated β-lactoglobulin Epitope
por: Gasparini, Alessandra, et al.
Publicado: (2020)

Hydrolysis with Cucurbita ficifolia serine protease reduces antigenic response to bovine whey protein concentrate and αs-casein
por: Babij, Konrad, et al.
Publicado: (2015)

Influence of Lactose on the Maillard Reaction and Dehydroalanine-Mediated Protein Cross-Linking in Casein and Whey
por: Nielsen, Søren D., et al.
Publicado: (2022)

miR-380-3p promotes β-casein expression by targeting α(S1)-casein in goat mammary epithelial cells
por: Song, Ning, et al.
Publicado: (2023)

Differential Expression of the Alpha S1 Casein and Beta-Lactoglobulin Genes in Different Physiological Stages of the Adani Goats Mammary Glands
por: Morammazi, Salim, et al.
Publicado: (2016)

Sodium caseinate hinders chymosin-induced aggregation of caseins in concentrated milk: The role of soluble caseins and calcium ions
por: Krishnankutty Nair, P., et al.
Publicado: (2021)

Einfluss genetischer varianten der milchproteine auf milchzusammensetzung
por: Graml, R, et al.
Publicado: (1980)

The Study of Zinc Ions Binding to α(S1)-, β- and κ-Casein
por: Rodzik, Agnieszka, et al.
Publicado: (2020)

Influence of Chymosin on Physicochemical and Hydrolysis Characteristics of Casein Micelles and Individual Caseins
por: Chen, Chun-Chi, et al.
Publicado: (2021)

Novel angiotensin-converting enzyme inhibitory peptides from caseins and whey proteins of goat milk
por: Ibrahim, Hisham R., et al.
Publicado: (2017)

Data concerning the fractionation of individual whey proteins and casein micelles by microfiltration with ceramic gradient membranes
por: Heidebrecht, Hans-Jürgen, et al.
Publicado: (2019)

Detecting β-Casein Variation in Bovine Milk
por: Caroli, Anna Maria, et al.
Publicado: (2016)

Comparative screening of single nucleotide polymorphisms in β-casein and κ-casein gene in different livestock breeds of India
por: Singh, Lakshya Veer, et al.
Publicado: (2015)

Identification of Polymorphisms of the CSN2 Gene Encoding β-Casein in Greek Local Breeds of Cattle
por: Antonopoulos, Dionysios, et al.
Publicado: (2021)

CASEIN VISCOSITY STUDIES
por: Zoller, Harper F.
Publicado: (1921)

Implications of kappa-casein evolutionary diversity for the self-assembly and aggregation of casein micelles
por: Manguy, Jean, et al.
Publicado: (2019)

Casein haplotypes and their association with milk production traits in Norwegian Red cattle
por: Nilsen, Heidi, et al.
Publicado: (2009)

Casein Ingestion Does Not Increase Muscle Connective Tissue Protein Synthesis Rates
por: TROMMELEN, JORN, et al.
Publicado: (2020)

Autoantibodies to αS1-Casein Are Induced by Breast-Feeding
por: Petermann, Klaudia, et al.
Publicado: (2012)

Comparing the Effects of Whey Extract and Casein Phosphopeptide-Amorphous Calcium Phosphate (CPP-ACP) on Enamel Microhardness
por: Rezvani, Mohammad Bagher, et al.
Publicado: (2015)

Human Milk Casein and Whey Protein and Infant Body Composition over the First 12 Months of Lactation
por: Gridneva, Zoya, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_ocg8jn0kjilohliv8i60sndea4