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Food consumption frequency and perceived stress and depressive symptoms among students in three European countries
BACKGROUND: Certain foods might be more frequently eaten under stress or when higher levels of depressive symptoms are experienced. We examined whether poor nutritional habits are associated with stress and depressive symptoms and whether the relationships differ by country and gender in a sample fr...
| Autores principales: | , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2009
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2716364/ https://www.ncbi.nlm.nih.gov/pubmed/19604384 http://dx.doi.org/10.1186/1475-2891-8-31 |