Carbon tetrachloride-induced liver disease in rats: the potential effect of supplement oils with vitamins E and C on the nutritional status

The aim of the present investigation was to study the effects of olive oil (OO), corn oil (CO), and flaxseed oil (FO), with or without supplementation of vitamins E and C, on food intake, body weight gain %, liver weight to body weight %, total lipids, liver functions, and liver histology in male ra...

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Detalles Bibliográficos
Autores principales: Ismail, Rasha S. A., El-Megeid, Ashraf A. A., Abdel-Moemin, Aly R.
Formato: Texto
Lenguaje:English
Publicado: German Medical Science GMS Publishing House 2009
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2716554/
https://www.ncbi.nlm.nih.gov/pubmed/19675745
http://dx.doi.org/10.3205/000064

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2716554/
https://www.ncbi.nlm.nih.gov/pubmed/19675745
http://dx.doi.org/10.3205/000064

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