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Proteins are the new carbs
Autor principal: | |
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Formato: | Texto |
Lenguaje: | English |
Publicado: |
The Rockefeller University Press
2009
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2722171/ http://dx.doi.org/10.1084/jem.2068iti1 |
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author | Maxmen, Amy |
author_facet | Maxmen, Amy |
author_sort | Maxmen, Amy |
collection | PubMed |
description | |
format | Text |
id | pubmed-2722171 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2009 |
publisher | The Rockefeller University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-27221712010-02-03 Proteins are the new carbs Maxmen, Amy J Exp Med In This Issue The Rockefeller University Press 2009-08-03 /pmc/articles/PMC2722171/ http://dx.doi.org/10.1084/jem.2068iti1 Text en © 2009 The Rockefeller University Press https://creativecommons.org/licenses/by-nc-sa/4.0/This work is licensed under a Creative Commons Attribution–Noncommercial–Share Alike 4.0 International license, as described at https://creativecommons.org/licenses/by-nc-sa/4.0/ |
spellingShingle | In This Issue Maxmen, Amy Proteins are the new carbs |
title | Proteins are the new carbs |
title_full | Proteins are the new carbs |
title_fullStr | Proteins are the new carbs |
title_full_unstemmed | Proteins are the new carbs |
title_short | Proteins are the new carbs |
title_sort | proteins are the new carbs |
topic | In This Issue |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2722171/ http://dx.doi.org/10.1084/jem.2068iti1 |
work_keys_str_mv | AT maxmenamy proteinsarethenewcarbs |