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Proteins are the new carbs

Detalles Bibliográficos
Autor principal: Maxmen, Amy
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 2009
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2722171/
http://dx.doi.org/10.1084/jem.2068iti1
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author_facet Maxmen, Amy
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spelling pubmed-27221712010-02-03 Proteins are the new carbs Maxmen, Amy J Exp Med In This Issue The Rockefeller University Press 2009-08-03 /pmc/articles/PMC2722171/ http://dx.doi.org/10.1084/jem.2068iti1 Text en © 2009 The Rockefeller University Press https://creativecommons.org/licenses/by-nc-sa/4.0/This work is licensed under a Creative Commons Attribution–Noncommercial–Share Alike 4.0 International license, as described at https://creativecommons.org/licenses/by-nc-sa/4.0/
spellingShingle In This Issue
Maxmen, Amy
Proteins are the new carbs
title Proteins are the new carbs
title_full Proteins are the new carbs
title_fullStr Proteins are the new carbs
title_full_unstemmed Proteins are the new carbs
title_short Proteins are the new carbs
title_sort proteins are the new carbs
topic In This Issue
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2722171/
http://dx.doi.org/10.1084/jem.2068iti1
work_keys_str_mv AT maxmenamy proteinsarethenewcarbs