Capsaicin-sensitive primary sensory neurons in the mouse express N-Acyl phosphatidylethanolamine phospholipase D

Our previous finding, that the capsaicin- and KCl-induced Ca(2+)-dependent production of the intra- and intercellular signaling molecule N-arachidonoyl ethanolamine (anandamide) in cultured primary sensory neurons could be abolished and reduced by ∼2/3 by capsaicin-induced degeneration of capsaicin-...

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Detalles Bibliográficos
Autores principales: Nagy, B., Fedonidis, C., Photiou, A., Wahba, J., Paule, C.C., Ma, D., Buluwela, L., Nagy, I.
Formato: Texto
Lenguaje:English
Publicado: Elsevier Science 2009
Materias:
Sensory System
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2724038/
https://www.ncbi.nlm.nih.gov/pubmed/19327387
http://dx.doi.org/10.1016/j.neuroscience.2009.03.047

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