Cargando…
Immunomodulation by food: promising concept for mitigating allergic disease?
The importance of a properly functioning and well-balanced immune system for maintaining health has become strikingly evident over the past decades. Roughly since World War II, there has been an apparent decrease in the prevalence of “traditional” infectious diseases, with a concomitant increase in...
Autor principal: | Wichers, Harry |
---|---|
Formato: | Texto |
Lenguaje: | English |
Publicado: |
Springer-Verlag
2009
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2724636/ https://www.ncbi.nlm.nih.gov/pubmed/19455311 http://dx.doi.org/10.1007/s00216-009-2838-1 |
Ejemplares similares
-
Antiinflammatory and Immunomodulating Properties of Fungal Metabolites
por: Lull, Cristina, et al.
Publicado: (2005) -
Immunomodulators as Therapeutic Agents in Mitigating the Progression of Parkinson’s Disease
por: Grimmig, Bethany, et al.
Publicado: (2016) -
Epigenetics in Food Allergy and Immunomodulation
por: Cañas, José A., et al.
Publicado: (2021) -
The Concept and Practice of Immunomodulation in Ayurveda and the Role of Rasayanas as Immunomodulators
por: Tripathi, J.S., et al.
Publicado: (1999) -
Application of the adverse outcome pathway (AOP) concept to structure the available in vivo and in vitro mechanistic data for allergic sensitization to food proteins
por: van Bilsen, Jolanda H. M., et al.
Publicado: (2017)