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Use of network analysis to capture key traits affecting tomato organoleptic quality
The long-term objective of tomato breeders is to identify metabolites that contribute to defining the target flavour and to design strategies to enhance it. This paper reports the results of network analysis, based on metabolic phenotypic and sensory data, to highlight important relationships among...
| Autores principales: | , , , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2009
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2724691/ https://www.ncbi.nlm.nih.gov/pubmed/19516072 http://dx.doi.org/10.1093/jxb/erp177 |