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Safety assessment of a proprietary preparation of a novel Probiotic, Bacillus coagulans, as a food ingredient
It has been demonstrated that some strains of Bacillus coagulans can survive extremes of heat, acidity of the stomach, and bile acids, to which commonly consumed probiotics are susceptible. A toxicological safety assessment was performed on a proprietary preparation of B. coagulans – GanedenBC(30™)...
| Autores principales: | , , , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier Science Ltd
2009
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2726964/ https://www.ncbi.nlm.nih.gov/pubmed/19248815 http://dx.doi.org/10.1016/j.fct.2009.02.018 |