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Safety assessment of a proprietary preparation of a novel Probiotic, Bacillus coagulans, as a food ingredient

It has been demonstrated that some strains of Bacillus coagulans can survive extremes of heat, acidity of the stomach, and bile acids, to which commonly consumed probiotics are susceptible. A toxicological safety assessment was performed on a proprietary preparation of B. coagulans – GanedenBC(30™)...

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Detalles Bibliográficos
Autores principales: Endres, J.R., Clewell, A., Jade, K.A., Farber, T., Hauswirth, J., Schauss, A.G.
Formato: Texto
Lenguaje:English
Publicado: Elsevier Science Ltd 2009
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2726964/
https://www.ncbi.nlm.nih.gov/pubmed/19248815
http://dx.doi.org/10.1016/j.fct.2009.02.018

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