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Diphyllobothriasis Associated with Eating Raw Pacific Salmon

The incidence of human infection with the broad tapeworm Diphyllobothrium nihonkaiense has been increasing in urban areas of Japan and in European countries. D. nihonkaiense is morphologically similar to but genetically distinct from D. latum and exploits anadromous wild Pacific salmon as its second...

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Autores principales: Arizono, Naoki, Yamada, Minoru, Nakamura-Uchiyama, Fukumi, Ohnishi, Kenji
Formato: Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2009
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2727320/
https://www.ncbi.nlm.nih.gov/pubmed/19523283
http://dx.doi.org/10.3201/eid1506.090132
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author Arizono, Naoki
Yamada, Minoru
Nakamura-Uchiyama, Fukumi
Ohnishi, Kenji
author_facet Arizono, Naoki
Yamada, Minoru
Nakamura-Uchiyama, Fukumi
Ohnishi, Kenji
author_sort Arizono, Naoki
collection PubMed
description The incidence of human infection with the broad tapeworm Diphyllobothrium nihonkaiense has been increasing in urban areas of Japan and in European countries. D. nihonkaiense is morphologically similar to but genetically distinct from D. latum and exploits anadromous wild Pacific salmon as its second intermediate host. Clinical signs in humans include diarrhea and discharge of the strobila, which can be as long as 12 m. The natural life history and the geographic range of the tapeworm remain to be elucidated, but recent studies have indicated that the brown bear in the northern territories of the Pacific coast region is its natural final host. A recent surge of clinical cases highlights a change in the epidemiologic trend of this tapeworm disease from one of rural populations to a disease of urban populations worldwide who eat seafood as part of a healthy diet.
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spelling pubmed-27273202009-08-25 Diphyllobothriasis Associated with Eating Raw Pacific Salmon Arizono, Naoki Yamada, Minoru Nakamura-Uchiyama, Fukumi Ohnishi, Kenji Emerg Infect Dis Synopsis The incidence of human infection with the broad tapeworm Diphyllobothrium nihonkaiense has been increasing in urban areas of Japan and in European countries. D. nihonkaiense is morphologically similar to but genetically distinct from D. latum and exploits anadromous wild Pacific salmon as its second intermediate host. Clinical signs in humans include diarrhea and discharge of the strobila, which can be as long as 12 m. The natural life history and the geographic range of the tapeworm remain to be elucidated, but recent studies have indicated that the brown bear in the northern territories of the Pacific coast region is its natural final host. A recent surge of clinical cases highlights a change in the epidemiologic trend of this tapeworm disease from one of rural populations to a disease of urban populations worldwide who eat seafood as part of a healthy diet. Centers for Disease Control and Prevention 2009-06 /pmc/articles/PMC2727320/ /pubmed/19523283 http://dx.doi.org/10.3201/eid1506.090132 Text en https://creativecommons.org/licenses/by/4.0/This is a publication of the U.S. Government. This publication is in the public domain and is therefore without copyright. All text from this work may be reprinted freely. Use of these materials should be properly cited.
spellingShingle Synopsis
Arizono, Naoki
Yamada, Minoru
Nakamura-Uchiyama, Fukumi
Ohnishi, Kenji
Diphyllobothriasis Associated with Eating Raw Pacific Salmon
title Diphyllobothriasis Associated with Eating Raw Pacific Salmon
title_full Diphyllobothriasis Associated with Eating Raw Pacific Salmon
title_fullStr Diphyllobothriasis Associated with Eating Raw Pacific Salmon
title_full_unstemmed Diphyllobothriasis Associated with Eating Raw Pacific Salmon
title_short Diphyllobothriasis Associated with Eating Raw Pacific Salmon
title_sort diphyllobothriasis associated with eating raw pacific salmon
topic Synopsis
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2727320/
https://www.ncbi.nlm.nih.gov/pubmed/19523283
http://dx.doi.org/10.3201/eid1506.090132
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