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Determination of Sulfonamide Residues in Food by Micellar Liquid Chromatography
This paper presents new methods of determination of sulfonamide residues in food products of animal origin, based on liquid chromatography with a micellar mobile phase. The methods employ a technique of direct injection of the sample and preliminary isolation of the analyte by extraction in the liqu...
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| Formato: | Texto |
| Lenguaje: | English |
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Informa Healthcare
2008
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2728572/ https://www.ncbi.nlm.nih.gov/pubmed/19696937 http://dx.doi.org/10.1080/15376510701624043 |