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Application of the 50% Hydrazine Solution Method for O-Glycans Release, their Chemical Labeling, and HPLC Separation
Mucins are high molecular mass glycoproteins with oligosaccharides O-bonded to the protein core. β-elimination is the most popular method used for releasing of O-glycans. However to such released glycoforms it is difficult to introduce a label to amplify a signal for oligosaccharide detection. In ou...
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Formato: | Texto |
Lenguaje: | English |
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Informa Healthcare
2008
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2728758/ https://www.ncbi.nlm.nih.gov/pubmed/19710917 http://dx.doi.org/10.1080/15376510701623755 |
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author | Kisiel, D. G. Radziejewska, I. Gindzieński, A. |
author_facet | Kisiel, D. G. Radziejewska, I. Gindzieński, A. |
author_sort | Kisiel, D. G. |
collection | PubMed |
description | Mucins are high molecular mass glycoproteins with oligosaccharides O-bonded to the protein core. β-elimination is the most popular method used for releasing of O-glycans. However to such released glycoforms it is difficult to introduce a label to amplify a signal for oligosaccharide detection. In our study we used a combination of the β-elimination and hydrazinolysis methods. Released glycoforms were labeled with para-amino benzooic acid ethyl ester (ABBE) and fractionated on HPLC column. This combined procedure seems to be a good tool for O-glycans analysis. |
format | Text |
id | pubmed-2728758 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2008 |
publisher | Informa Healthcare |
record_format | MEDLINE/PubMed |
spelling | pubmed-27287582009-08-25 Application of the 50% Hydrazine Solution Method for O-Glycans Release, their Chemical Labeling, and HPLC Separation Kisiel, D. G. Radziejewska, I. Gindzieński, A. Toxicol Mech Methods Article Mucins are high molecular mass glycoproteins with oligosaccharides O-bonded to the protein core. β-elimination is the most popular method used for releasing of O-glycans. However to such released glycoforms it is difficult to introduce a label to amplify a signal for oligosaccharide detection. In our study we used a combination of the β-elimination and hydrazinolysis methods. Released glycoforms were labeled with para-amino benzooic acid ethyl ester (ABBE) and fractionated on HPLC column. This combined procedure seems to be a good tool for O-glycans analysis. Informa Healthcare 2008-06-23 2008-07 /pmc/articles/PMC2728758/ /pubmed/19710917 http://dx.doi.org/10.1080/15376510701623755 Text en Copyright © Informa Healthcare USA, Inc. http://creativecommons.org/licenses/by/2.0/ This is an open access article distributed under the Supplemental Terms and Conditions for iOpenAccess articles published in Informa Healthcare journals (http://www.informaworld.com/mpp/uploads/iopenaccess_tcs.pdf) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Article Kisiel, D. G. Radziejewska, I. Gindzieński, A. Application of the 50% Hydrazine Solution Method for O-Glycans Release, their Chemical Labeling, and HPLC Separation |
title | Application of the 50% Hydrazine Solution Method for O-Glycans Release, their Chemical Labeling, and HPLC Separation |
title_full | Application of the 50% Hydrazine Solution Method for O-Glycans Release, their Chemical Labeling, and HPLC Separation |
title_fullStr | Application of the 50% Hydrazine Solution Method for O-Glycans Release, their Chemical Labeling, and HPLC Separation |
title_full_unstemmed | Application of the 50% Hydrazine Solution Method for O-Glycans Release, their Chemical Labeling, and HPLC Separation |
title_short | Application of the 50% Hydrazine Solution Method for O-Glycans Release, their Chemical Labeling, and HPLC Separation |
title_sort | application of the 50% hydrazine solution method for o-glycans release, their chemical labeling, and hplc separation |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2728758/ https://www.ncbi.nlm.nih.gov/pubmed/19710917 http://dx.doi.org/10.1080/15376510701623755 |
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