Cargando…

Integrated genetic map and genetic analysis of a region associated with root traits on the short arm of rye chromosome 1 in bread wheat

A rye–wheat centric chromosome translocation 1RS.1BL has been widely used in wheat breeding programs around the world. Increased yield of translocation lines was probably a consequence of increased root biomass. In an effort to map loci-controlling root characteristics, homoeologous recombinants of...

Descripción completa

Detalles Bibliográficos
Autores principales:	Sharma, Sundrish, Bhat, Prasanna R., Ehdaie, Bahman, Close, Timothy J., Lukaszewski, Adam J., Waines, J. Giles
Formato:	Texto
Lenguaje:	English
Publicado:	Springer-Verlag 2009
Materias:	Original Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2729422/ https://www.ncbi.nlm.nih.gov/pubmed/19544051 http://dx.doi.org/10.1007/s00122-009-1088-0

Ejemplares similares

Dosage effect of the short arm of chromosome 1 of rye on root morphology and anatomy in bread wheat
por: Sharma, Sundrish, et al.
Publicado: (2010)

Dissection of QTL effects for root traits using a chromosome arm-specific mapping population in bread wheat
por: Sharma, Sundrish, et al.
Publicado: (2010)

Domestication and Crop Physiology: Roots of Green-Revolution Wheat
por: Waines, J. Giles, et al.
Publicado: (2007)

Mapping translocation breakpoints using a wheat microarray
por: Bhat, Prasanna R., et al.
Publicado: (2007)

On the Possible Trade-Off between Shoot and Root Biomass in Wheat
por: Bektas, Harun, et al.
Publicado: (2023)

Metabolic profiling of sourdough fermented wheat and rye bread
por: Koistinen, Ville M., et al.
Publicado: (2018)

Behavior of Centromeres during Restitution of the First Meiotic Division in a Wheat–Rye Hybrid
por: Lukaszewski, Adam J.
Publicado: (2022)

An Electrochemical Determination of the Total Reducing Capacity of Wheat, Spelt, and Rye Breads
por: Zielińska, Danuta, et al.
Publicado: (2022)

Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms
por: Lappi, Jenni, et al.
Publicado: (2014)

The Contribution of Scalded and Scalded-Fermented Rye Wholemeal Flour to Quality Parameters and Acrylamide Formation in Semi-Wheat-Rye Bread
por: Klupsaite, Dovile, et al.
Publicado: (2023)

Fecal microbiota composition affects in vitro fermentation of rye, oat, and wheat bread
por: Pirkola, Laura, et al.
Publicado: (2023)

Randomised clinical trial: low‐FODMAP rye bread vs. regular rye bread to relieve the symptoms of irritable bowel syndrome
por: Laatikainen, R., et al.
Publicado: (2016)

Introgression of Powdery Mildew Resistance Gene Pm56 on Rye Chromosome Arm 6RS Into Wheat
por: Hao, Ming, et al.
Publicado: (2018)

Genetic Analysis of Platform-Phenotyped Root System Architecture of Bread and Durum Wheat in Relation to Agronomic Traits
por: Colombo, Michel, et al.
Publicado: (2022)

Isolation and Sequencing of Chromosome Arm 7RS of Rye, Secale cereale
por: Petereit, Jakob, et al.
Publicado: (2022)

Genetic Parameter and Hyper-Parameter Estimation Underlie Nitrogen Use Efficiency in Bread Wheat
por: Sadeqi, Mohammad Bahman, et al.
Publicado: (2023)

New Types of Wheat Chromosomal Structural Variations in Derivatives of Wheat-Rye Hybrids
por: Tang, Zongxiang, et al.
Publicado: (2014)

Rye Bread with an Admixture of Malt as Food for Horses
Publicado: (1896)

Whole grain rye porridge breakfast improves satiety compared to refined wheat bread breakfast
por: Isaksson, Hanna, et al.
Publicado: (2008)

Dietary exposure and risk characterisation of multiple chemical contaminants in rye‐wheat bread marketed in Poland
por: Balbo, Chiara, et al.
Publicado: (2022)

Alterations and Abnormal Mitosis of Wheat Chromosomes Induced by Wheat-Rye Monosomic Addition Lines
por: Fu, Shulan, et al.
Publicado: (2013)

Distinct Characteristics of Rye and Wheat Breads Impact on Their in Vitro Gastric Disintegration and in Vivo Glucose and Insulin Responses
por: Nordlund, Emilia, et al.
Publicado: (2016)

β-Glucan Production by Levilactobacillus brevis and Pediococcus claussenii for In Situ Enriched Rye and Wheat Sourdough Breads
por: Bockwoldt, Julia A., et al.
Publicado: (2021)

Consumption of Yeast-Fermented Wheat and Rye Breads Increases Colitis and Mortality in a Mouse Model of Colitis
por: Zimmermann, Julia, et al.
Publicado: (2022)

Genetic dissection of root architectural plasticity and identification of candidate loci in response to drought stress in bread wheat
por: Siddiqui, Nurealam, et al.
Publicado: (2023)

Oligonucleotide Probes for ND-FISH Analysis to Identify Rye and Wheat Chromosomes
por: Fu, Shulan, et al.
Publicado: (2015)

Correction: Alterations and Abnormal Mitosis of Wheat Chromosomes Induced by Wheat-Rye Monosomic Addition Lines
Publicado: (2014)

Effects of fibre-rich rye milling fraction on the functional properties and nutritional quality of wholemeal rye bread
por: Kołodziejczyk, Piotr, et al.
Publicado: (2019)

Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread
por: Bondia-Pons, Isabel, et al.
Publicado: (2011)

Variable Patterning of Chromatin Remodeling, Telomere Positioning, Synapsis, and Chiasma Formation of Individual Rye Chromosomes in Meiosis of Wheat-Rye Additions
por: Naranjo, Tomás
Publicado: (2018)

Two Rye Genes Responsible for Abnormal Development of Wheat–Rye Hybrids Are Linked in the Vicinity of an Evolutionary Translocation on Chromosome 6R
por: Tsvetkova, Natalia V., et al.
Publicado: (2018)

Genetic improvement of bread wheat yield and associated traits in Spain during the 20th century
por: SANCHEZ-GARCIA, M., et al.
Publicado: (2013)

The Effect of Chromosome Arm 1BS on the Fertility of Alloplasmic Recombinant Lines in Bread Wheat with the Hordeum vulgare Cytoplasm
por: Trubacheeva, Nataliya V., et al.
Publicado: (2021)

Sequence Composition and Gene Content of the Short Arm of Rye (Secale cereale) Chromosome 1
por: Fluch, Silvia, et al.
Publicado: (2012)

Comparative analysis of genetic architectures for nine developmental traits of rye
por: Masojć, Piotr, et al.
Publicado: (2017)

Commercial Organic Versus Conventional Whole Rye and Wheat Flours for Making Sourdough Bread: Safety, Nutritional, and Sensory Implications
por: Pontonio, Erica, et al.
Publicado: (2021)

Nuclear Disposition of Alien Chromosome Introgressions into Wheat and Rye Using 3D-FISH
por: Koláčková, Veronika, et al.
Publicado: (2019)

Genetic Contribution of Synthetic Hexaploid Wheat to CIMMYT’s Spring Bread Wheat Breeding Germplasm
por: Rosyara, Umesh, et al.
Publicado: (2019)

Genetic Contribution of Emmer Wheat (Triticum dicoccon Schrank) to Heat Tolerance of Bread Wheat
por: Ullah, Smi, et al.
Publicado: (2018)

Chromosome groups 5, 6 and 7 harbor major quantitative trait loci controlling root traits in bread wheat (Triticum aestivum L.)
por: Halder, Tanushree, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_lluchhqb5arou7uu90ldh8sat6