Cargando…
The Dioxin Crisis as Experiment To Determine Poultry-Related Campylobacter Enteritis
In June 1999, the dioxin crisis, caused by dioxin-contaminated feed components, exploded in Belgium, resulting in withdrawal of chicken and eggs from the market. Through the sentinel surveillance system, a decrease in Campylobacter infections during June 1999 was noticed. A model was generated with...
Autores principales: | Vellinga, Akke, Van Loock, Frank |
---|---|
Formato: | Texto |
Lenguaje: | English |
Publicado: |
Centers for Disease Control and Prevention
2002
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2730260/ https://www.ncbi.nlm.nih.gov/pubmed/11799743 http://dx.doi.org/10.3201/eid0801.010129 |
Ejemplares similares
-
Evaluation of Dioxin/Furan and Elements in Poultry from Zarqa Governorate, Jordan
por: Masad, Mohanad, et al.
Publicado: (2023) -
The Persistence of Fluoroquinolone-Resistant Campylobacter in Poultry Production
por: Price, Lance B., et al.
Publicado: (2007) -
Genotypic characterization, antimicrobial susceptibility and virulence determinants of Campylobacter jejuni and Campylobacter coli isolated from pastured poultry farms
por: Awad, Amal, et al.
Publicado: (2023) -
Application of Bacteriophages to Limit Campylobacter in Poultry Production
por: Olson, Elena G., et al.
Publicado: (2022) -
Survival and Control of Campylobacter in Poultry Production Environment
por: Hakeem, Mohammed J., et al.
Publicado: (2021)