Effects of a Diet Higher in Carbohydrate/Lower in Fat Versus Lower in Carbohydrate/Higher in Monounsaturated Fat on Postmeal Triglyceride Concentrations and Other Cardiovascular Risk Factors in Type 1 Diabetes

OBJECTIVE: To compare the effects of a eucaloric diet higher in carbohydrate/lower in fat versus lower in carbohydrate/higher in monounsaturated fat on postmeal triglyceride (TG) concentrations and other cardiovascular disease risk factors in nonobese subjects with type 1 diabetes and in good glycem...

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Detalles Bibliográficos
Autores principales: Strychar, Irene, Cohn, Jeffrey S., Renier, Geneviève, Rivard, Michèle, Aris-Jilwan, Nahla, Beauregard, Hugues, Meltzer, Sara, Bélanger, André, Dumas, Richard, Ishac, Alain, Radwan, Farouk, Yale, Jean-François
Formato: Texto
Lenguaje:English
Publicado: American Diabetes Association 2009
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2732152/
https://www.ncbi.nlm.nih.gov/pubmed/19542011
http://dx.doi.org/10.2337/dc08-2322

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2732152/
https://www.ncbi.nlm.nih.gov/pubmed/19542011
http://dx.doi.org/10.2337/dc08-2322

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