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Food Safety for Professionals (Second Edition)
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Centers for Disease Control and Prevention
2002
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2732504/ http://dx.doi.org/10.3201/eid0808.020287 |
| _version_ | 1782171040289390592 |
|---|---|
| author | Brewer, Camille Liang, Arthur P. |
| author_facet | Brewer, Camille Liang, Arthur P. |
| author_sort | Brewer, Camille |
| collection | PubMed |
| description | |
| format | Text |
| id | pubmed-2732504 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2002 |
| publisher | Centers for Disease Control and Prevention |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-27325042009-09-16 Food Safety for Professionals (Second Edition) Brewer, Camille Liang, Arthur P. Emerg Infect Dis Book Reviews Centers for Disease Control and Prevention 2002-08 /pmc/articles/PMC2732504/ http://dx.doi.org/10.3201/eid0808.020287 Text en https://creativecommons.org/licenses/by/4.0/This is a publication of the U.S. Government. This publication is in the public domain and is therefore without copyright. All text from this work may be reprinted freely. Use of these materials should be properly cited. |
| spellingShingle | Book Reviews Brewer, Camille Liang, Arthur P. Food Safety for Professionals (Second Edition) |
| title | Food Safety for Professionals (Second Edition) |
| title_full | Food Safety for Professionals (Second Edition) |
| title_fullStr | Food Safety for Professionals (Second Edition) |
| title_full_unstemmed | Food Safety for Professionals (Second Edition) |
| title_short | Food Safety for Professionals (Second Edition) |
| title_sort | food safety for professionals (second edition) |
| topic | Book Reviews |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2732504/ http://dx.doi.org/10.3201/eid0808.020287 |
| work_keys_str_mv | AT brewercamille foodsafetyforprofessionalssecondedition AT liangarthurp foodsafetyforprofessionalssecondedition |