Optimal nutrition during the period of mechanical ventilation decreases mortality in critically ill, long-term acute female patients: a prospective observational cohort study

INTRODUCTION: Optimal nutrition for intensive care patients has been proposed to be the provision of energy as determined by indirect calorimetry, and protein provision of at least 1.2 g/kg pre-admission weight per day. The evidence supporting these nutritional goals is based on surrogate outcomes a...

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Detalles Bibliográficos
Autores principales: Strack van Schijndel, Rob JM, Weijs, Peter JM, Koopmans, Rixt H, Sauerwein, Hans P, Beishuizen, Albertus, Girbes, Armand RJ
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2009
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2750190/
https://www.ncbi.nlm.nih.gov/pubmed/19671136
http://dx.doi.org/10.1186/cc7993

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2750190/
https://www.ncbi.nlm.nih.gov/pubmed/19671136
http://dx.doi.org/10.1186/cc7993

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