Whole-genome analyses reveal genetic instability of Acetobacter pasteurianus

Acetobacter species have been used for brewing traditional vinegar and are known to have genetic instability. To clarify the mutability, Acetobacter pasteurianus NBRC 3283, which forms a multi-phenotype cell complex, was subjected to genome DNA sequencing. The genome analysis revealed that there are...

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Detalles Bibliográficos
Autores principales: Azuma, Yoshinao, Hosoyama, Akira, Matsutani, Minenosuke, Furuya, Naoko, Horikawa, Hiroshi, Harada, Takeshi, Hirakawa, Hideki, Kuhara, Satoru, Matsushita, Kazunobu, Fujita, Nobuyuki, Shirai, Mutsunori
Formato: Texto
Lenguaje:English
Publicado: Oxford University Press 2009
Materias:
Genomics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2761278/
https://www.ncbi.nlm.nih.gov/pubmed/19638423
http://dx.doi.org/10.1093/nar/gkp612

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2761278/
https://www.ncbi.nlm.nih.gov/pubmed/19638423
http://dx.doi.org/10.1093/nar/gkp612

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