Validation of Two Portable Instruments to Measure Iron Concentration in Groundwater in Rural Bangladesh

Iron is ubiquitous in natural water sources used around the world for drinking and cooking. The health impact of chronic exposure to iron through water, which in groundwater sources can reach well above the World Health Organization's defined aesthetic limit of 0.3 mg/L, is not currently unders...

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Detalles Bibliográficos
Autores principales: Merrill, Rebecca D., Shamim, Abu Ahmed, Labrique, Alain B., Ali, Hasmot, Schulze, Kerry, Rashid, Mahbubur, Christian, Parul, West, Jr., Keith P.
Formato: Texto
Lenguaje:English
Publicado: International Centre for Diarrhoeal Disease Research, Bangladesh 2009
Materias:
Short Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2761794/
https://www.ncbi.nlm.nih.gov/pubmed/19507757

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2761794/
https://www.ncbi.nlm.nih.gov/pubmed/19507757

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