Effects of isoflavone-supplemented soy yogurt on lipid parameters and atherosclerosis development in hypercholesterolemic rabbits: a randomized double-blind study

BACKGROUND: There is increasing interest in natural treatments to control dyslipidemia and reduce the risk of cardiovascular disease. Previous studies have demonstrated the beneficial effects of soy yogurt fermented with Enterococcus faecium CRL 183 and of dietary isoflavones on the lipid profile. T...

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Detalles Bibliográficos
Autores principales: Cavallini, Daniela CU, Abdalla, Dulcinéia SP, Vendramini, Regina C, Bedani, Raquel, Bomdespacho, Laura Q, Pauly-Silveira, Nadiége D, de Valdez, Graciela F, Rossi, Elizeu A
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2009
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2765949/
https://www.ncbi.nlm.nih.gov/pubmed/19814806
http://dx.doi.org/10.1186/1476-511X-8-40

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