Eating Fish and Risk of Type 2 Diabetes: A population-based, prospective follow-up study

OBJECTIVE: To investigate the relation between total fish, type of fish (lean and fatty), and eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) intake and risk of type 2 diabetes in a population-based cohort. RESEARCH DESIGN AND METHODS: The analysis included 4,472 Dutch participants aged ≥...

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Detalles Bibliográficos
Autores principales: van Woudenbergh, Geertruida J., van Ballegooijen, Adriana J., Kuijsten, Anneleen, Sijbrands, Eric J.G., van Rooij, Frank J.A., Geleijnse, Johanna M., Hofman, Albert, Witteman, Jacqueline C.M., Feskens, Edith J.M.
Formato: Texto
Lenguaje:English
Publicado: American Diabetes Association 2009
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2768220/
https://www.ncbi.nlm.nih.gov/pubmed/19675200
http://dx.doi.org/10.2337/dc09-1042

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2768220/
https://www.ncbi.nlm.nih.gov/pubmed/19675200
http://dx.doi.org/10.2337/dc09-1042

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