Assessing Calcium Intake in Postmenopausal Women

INTRODUCTION: Because foods fortified with calcium are increasingly available, the calcium content of calcium-fortified foods may not be adequately captured in traditional assessments of dietary intake, such as dietary records analyzed with commercially available software. The primary objective of o...

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Detalles Bibliográficos
Autores principales: Plawecki, Karen L., Evans, Ellen M., Mojtahedi, Mina C., McAuley, Edward, Chapman-Novakofski, Karen
Formato: Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2009
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2774638/
https://www.ncbi.nlm.nih.gov/pubmed/19755000

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