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Lowering the glycemic index of white bread using a white bean extract

BACKGROUND: Phase 2(® )is a dietary supplement derived from the common white kidney bean (Phaseolus vulgaris). Phase 2 has been shown to inhibit alpha-amylase, the complex carbohydrate digesting enzyme, in vitro. The inhibition of alpha-amylase may result in the lowering of the effective Glycemic In...

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Detalles Bibliográficos
Autores principales:	Udani, Jay K, Singh, Betsy B, Barrett, Marilyn L, Preuss, Harry G
Formato:	Texto
Lenguaje:	English
Publicado:	BioMed Central 2009
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2776021/ https://www.ncbi.nlm.nih.gov/pubmed/19860922 http://dx.doi.org/10.1186/1475-2891-8-52

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