Cargando…
High yield recombinant thermostable α-amylase production using an improved Bacillus licheniformis system
BACKGROUND: Some strains of Bacillus licheniformis have been improved by target-directed screening as well as by classical genetic manipulation and used in commercial thermostable α-amylase and alkaline protease production for over 40 years. Further improvements in production of these enzymes are de...
Autores principales: | Niu, Dandan, Zuo, Zhirui, Shi, Gui-Yang, Wang, Zheng-Xiang |
---|---|
Formato: | Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2009
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2776586/ https://www.ncbi.nlm.nih.gov/pubmed/19878591 http://dx.doi.org/10.1186/1475-2859-8-58 |
Ejemplares similares
-
High-efficiency chromosomal integrative amplification strategy for overexpressing α-amylase in Bacillus licheniformis
por: Shen, Peili, et al.
Publicado: (2022) -
Single Step Purification of Novel Thermostable and Chelator Resistant Amylase from Bacillus
Licheniformis RM44 by Affinity Chromatography
por: Siddiqui, Ayesha, et al.
Publicado: (2017) -
Comparative study on production of a-Amylase from Bacillus licheniformis strains
por: Divakaran, Dibu, et al.
Publicado: (2011) -
Safety evaluation of the food enzyme α‐amylase from Bacillus licheniformis (strain DP‐Dzb44)
por: Silano, Vittorio, et al.
Publicado: (2019) -
Codon Optimization Significantly Improves the Expression Level of α-Amylase Gene from Bacillus licheniformis in Pichia pastoris
por: Wang, Jian-Rong, et al.
Publicado: (2015)