Antibacterial Activity of Some Lactic Acid Bacteria Isolated from an Algerian Dairy Product

In the present study, the antibacterial effect of 20 lactic acid bacteria isolates from a traditional cheese was investigated. 6 isolates showed antibacterial effect against Gram positive bacteria. Streptococcus thermophilus T2 strain showed the wide inhibitory spectrum against the Gram positive bac...

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Detalles Bibliográficos
Autores principales: Mezaini, Abdelkader, Chihib, Nour-Eddine, Dilmi Bouras, Abdelkader, Nedjar-Arroume, Naima, Hornez, Jean Pierre
Formato: Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2009
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2778462/
https://www.ncbi.nlm.nih.gov/pubmed/20041021
http://dx.doi.org/10.1155/2009/678495

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2778462/
https://www.ncbi.nlm.nih.gov/pubmed/20041021
http://dx.doi.org/10.1155/2009/678495

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