Low-Fat Versus Low-Carbohydrate Weight Reduction Diets: Effects on Weight Loss, Insulin Resistance, and Cardiovascular Risk: A Randomized Control Trial

OBJECTIVE: Low-fat hypocaloric diets reduce insulin resistance and prevent type 2 diabetes in those at risk. Low-carbohydrate, high-fat diets are advocated as an alternative, but reciprocal increases in dietary fat may have detrimental effects on insulin resistance and offset the benefits of weight...

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Detalles Bibliográficos
Autores principales: Bradley, Una, Spence, Michelle, Courtney, C. Hamish, McKinley, Michelle C., Ennis, Cieran N., McCance, David R., McEneny, Jane, Bell, Patrick M., Young, Ian S., Hunter, Steven J.
Formato: Texto
Lenguaje:English
Publicado: American Diabetes Association 2009
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2780863/
https://www.ncbi.nlm.nih.gov/pubmed/19720791
http://dx.doi.org/10.2337/db09-0098

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2780863/
https://www.ncbi.nlm.nih.gov/pubmed/19720791
http://dx.doi.org/10.2337/db09-0098

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