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Chestnut as a Food Allergen: Identification of Major Allergens

To evaluate the clinical significance of chestnut as a food allergen in Korea, skin prick test and ELISA were done in 1,738 patients with respiratory allergies. To identify the IgE binding components, IgE-immunoblotting, 2D IgE-immunoblotting and MALDI-TOF were performed. To observe the effects of d...

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Detalles Bibliográficos
Autores principales:	Lee, Soo-Keol, Yoon, Sung-Ho, Kim, Seung-Hyun, Choi, Jeong-Hee, Park, Hae-Sim
Formato:	Texto
Lenguaje:	English
Publicado:	The Korean Academy of Medical Sciences 2005
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2782150/ https://www.ncbi.nlm.nih.gov/pubmed/16100446 http://dx.doi.org/10.3346/jkms.2005.20.4.573

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