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Study on Prevalence of lodine Deficiency Disorder and Salt Consumption Patterns in Jammu Region

RESEARCH QUESTION: What is the situation of iodine deficiency disorder (IDD) and salt consumption in Jammu region? HYPOTHESIS: The prevalence of IDD has decreased markedly as a result of medical as well as socio-economic factors. OBJECTIVE: To assess the magnitude of IDD in Jammu region and also ass...

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Autores principales: Bhat, Imtiyaz A, Pandit, Iqbal M, Mudassar, S
Formato: Texto
Lenguaje:English
Publicado: Medknow Publications 2008
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2782220/
https://www.ncbi.nlm.nih.gov/pubmed/19966989
http://dx.doi.org/10.4103/0970-0218.39236
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author Bhat, Imtiyaz A
Pandit, Iqbal M
Mudassar, S
author_facet Bhat, Imtiyaz A
Pandit, Iqbal M
Mudassar, S
author_sort Bhat, Imtiyaz A
collection PubMed
description RESEARCH QUESTION: What is the situation of iodine deficiency disorder (IDD) and salt consumption in Jammu region? HYPOTHESIS: The prevalence of IDD has decreased markedly as a result of medical as well as socio-economic factors. OBJECTIVE: To assess the magnitude of IDD in Jammu region and also assess the salt consumption patterns in the region. DESIGN: Cross-sectional study. SETTING: Primary schools in both urban and rural areas. STUDY TOOLS: Clinical examination of study population for goiter, laboratory assessment of casual urine sample for urinary iodine estimation of I(2) content of salt samples collected from sub-samples of study population. PARTICIPANTS: School children in the age group of 6-12 years were selected for study using WHO 30-cluster methodology, urine samples were collected from 15% of selected children and salt samples from 5% of sub-sample. ETHICAL CONCERN: No ethical issues were involved. RESULTS: An overall goiter prevalence of 11.98% was observed in the region. Females had a prevalence of 16.1% and males 10.1%. The median urinary iodine excretion in the region was 96.5 μg/l (range: 29.0-190.0 μg/l). Forty-nine percent of subjects had biochemical iodine deficiency with 6.7% having moderate and 42.53% mild iodine deficiency. In Jammu region, 74.47% of households consume powdered salt with 98.17% powdered salt samples having an I(2) content of greater than 15 ppm. CONCLUSION: Iodine deficiency remains a public health problem in the region, though the region seems to be in a state of nutritional transition from iodine deficiency to iodine sufficiency.
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spelling pubmed-27822202009-12-04 Study on Prevalence of lodine Deficiency Disorder and Salt Consumption Patterns in Jammu Region Bhat, Imtiyaz A Pandit, Iqbal M Mudassar, S Indian J Community Med Original Article RESEARCH QUESTION: What is the situation of iodine deficiency disorder (IDD) and salt consumption in Jammu region? HYPOTHESIS: The prevalence of IDD has decreased markedly as a result of medical as well as socio-economic factors. OBJECTIVE: To assess the magnitude of IDD in Jammu region and also assess the salt consumption patterns in the region. DESIGN: Cross-sectional study. SETTING: Primary schools in both urban and rural areas. STUDY TOOLS: Clinical examination of study population for goiter, laboratory assessment of casual urine sample for urinary iodine estimation of I(2) content of salt samples collected from sub-samples of study population. PARTICIPANTS: School children in the age group of 6-12 years were selected for study using WHO 30-cluster methodology, urine samples were collected from 15% of selected children and salt samples from 5% of sub-sample. ETHICAL CONCERN: No ethical issues were involved. RESULTS: An overall goiter prevalence of 11.98% was observed in the region. Females had a prevalence of 16.1% and males 10.1%. The median urinary iodine excretion in the region was 96.5 μg/l (range: 29.0-190.0 μg/l). Forty-nine percent of subjects had biochemical iodine deficiency with 6.7% having moderate and 42.53% mild iodine deficiency. In Jammu region, 74.47% of households consume powdered salt with 98.17% powdered salt samples having an I(2) content of greater than 15 ppm. CONCLUSION: Iodine deficiency remains a public health problem in the region, though the region seems to be in a state of nutritional transition from iodine deficiency to iodine sufficiency. Medknow Publications 2008-01 /pmc/articles/PMC2782220/ /pubmed/19966989 http://dx.doi.org/10.4103/0970-0218.39236 Text en © Indian Journal of Community Medicine http://creativecommons.org/licenses/by/2.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Article
Bhat, Imtiyaz A
Pandit, Iqbal M
Mudassar, S
Study on Prevalence of lodine Deficiency Disorder and Salt Consumption Patterns in Jammu Region
title Study on Prevalence of lodine Deficiency Disorder and Salt Consumption Patterns in Jammu Region
title_full Study on Prevalence of lodine Deficiency Disorder and Salt Consumption Patterns in Jammu Region
title_fullStr Study on Prevalence of lodine Deficiency Disorder and Salt Consumption Patterns in Jammu Region
title_full_unstemmed Study on Prevalence of lodine Deficiency Disorder and Salt Consumption Patterns in Jammu Region
title_short Study on Prevalence of lodine Deficiency Disorder and Salt Consumption Patterns in Jammu Region
title_sort study on prevalence of lodine deficiency disorder and salt consumption patterns in jammu region
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2782220/
https://www.ncbi.nlm.nih.gov/pubmed/19966989
http://dx.doi.org/10.4103/0970-0218.39236
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