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Near-infrared spectroscopy technique to evaluate the effects of red blood cell transfusion on tissue oxygenation

INTRODUCTION: The aim of this study was to evaluate the effects of red blood cell (RBC) transfusions on muscle tissue oxygenation, oxygen metabolism and microvascular reactivity in critically ill patients using near-infrared spectroscopy (NIRS) technology. METHODS: This prospective, observational st...

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Detalles Bibliográficos
Autores principales: Creteur, Jacques, Neves, Ana Paula, Vincent, Jean-Louis
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2009
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2786113/
https://www.ncbi.nlm.nih.gov/pubmed/19951383
http://dx.doi.org/10.1186/cc8009
Descripción
Sumario:INTRODUCTION: The aim of this study was to evaluate the effects of red blood cell (RBC) transfusions on muscle tissue oxygenation, oxygen metabolism and microvascular reactivity in critically ill patients using near-infrared spectroscopy (NIRS) technology. METHODS: This prospective, observational study included 44 consecutive patients hospitalized in the 31-bed, medical-surgical intensive care unit of a university hospital with anemia requiring red blood cell transfusion. Thenar tissue oxygen saturation (StO(2)) and muscle tissue hemoglobin index (THI) were measured using a tissue spectrometer (InSpectra™ Model 325; Hutchinson Technology Inc., Hutchinson, MN, USA). A vaso-occlusive test was performed before and 1 hour after RBC transfusion by rapid inflation of a pneumatic cuff around the upper arm. The following variables were recorded: THI, the StO(2 )desaturation slope during the occlusion (%/minute) and the StO(2 )upslope of the reperfusion phase following the ischemic period (%/second). Muscle oxygen consumption (NIR VO(2); arbitrary units) was calculated as the product of the inverse StO(2 )desaturation slope and the mean THI over the first minute of arterial occlusion. RESULTS: Blood transfusion resulted in increases in hemoglobin (from 7.1 (6.7 to 7.7) to 8.4 (7.1 to 9) g/dl; P < 0.01) and in oxygen delivery (from 306 (259 to 337) to 356 (332 to 422) ml/minute/m(2); P < 0.001). However, systemic VO(2 )was unchanged. RBC transfusion did not globally affect NIRS-derived variables, but there was considerable interindividual variation. Changes in the StO(2 )upslope of the reperfusion phase after transfusion were negatively correlated with baseline StO(2 )upslope of the reperfusion phase (r(2 )= 0.42; P < 0.0001). Changes in NIR VO(2 )after transfusion were also negatively correlated with baseline NIR VO(2 )(r(2 )= 0.48; P = 0.0015). There were no correlations between RBC storage time and changes in StO(2 )slope or NIR VO(2). CONCLUSIONS: Muscle tissue oxygenation, oxygen consumption and microvascular reactivity are globally unaltered by RBC transfusion in critically ill patients. However, muscle oxygen consumption and microvascular reactivity can improve following transfusion in patients with alterations of these variables at baseline.