Intestinal absorption of aloin, aloe-emodin, and aloesin; A comparative study using two in vitro absorption models

Aloe products are one of the top selling health-functional foods in Korea, however the adequate level of intake to achieve desirable effects are not well understood. The objective of this study was to determine the intestinal uptake and metabolism of physiologically active aloe components using in v...

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Detalles Bibliográficos
Autores principales: Park, Mi-Young, Kwon, Hoon-Jeong, Sung, Mi-Kyung
Formato: Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and The Korean Society of Community Nutrition 2009
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2788160/
https://www.ncbi.nlm.nih.gov/pubmed/20016696
http://dx.doi.org/10.4162/nrp.2009.3.1.9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2788160/
https://www.ncbi.nlm.nih.gov/pubmed/20016696
http://dx.doi.org/10.4162/nrp.2009.3.1.9

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