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The effect of seamustard on blood lipid profiles and glucose level of rats fed diet with different energy composition
Recently, Korean people are consuming seaweeds almost 3.5 times more now than three decades ago. It is well known that seaweeds contain lots of soluble dietary fiber in addition to micronutrients such as β-carotene, iodine and some bioactive components. Seaweeds are considered to be effective for pr...
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| Formato: | Texto |
| Lenguaje: | English |
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The Korean Nutrition Society and The Korean Society of Community Nutrition
2009
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2788166/ https://www.ncbi.nlm.nih.gov/pubmed/20016699 http://dx.doi.org/10.4162/nrp.2009.3.1.31 |