Cargando…
Dietary patterns associated with hypertension among Korean males
The objectives of this study were to identify the dietary patterns associated with hypertension among Korean males. Data from the 2001 Korean National Health and Nutrition Survey of 1,869 men aged 20-65 years were used for the analysis. As an initial analysis, a factor analysis was applied to identi...
Autor principal: | |
---|---|
Formato: | Texto |
Lenguaje: | English |
Publicado: |
The Korean Nutrition Society and The Korean Society of Community Nutrition
2009
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2788171/ https://www.ncbi.nlm.nih.gov/pubmed/20016717 http://dx.doi.org/10.4162/nrp.2009.3.2.162 |
_version_ | 1782174938487062528 |
---|---|
author | Kim, Young Ok |
author_facet | Kim, Young Ok |
author_sort | Kim, Young Ok |
collection | PubMed |
description | The objectives of this study were to identify the dietary patterns associated with hypertension among Korean males. Data from the 2001 Korean National Health and Nutrition Survey of 1,869 men aged 20-65 years were used for the analysis. As an initial analysis, a factor analysis was applied to identify major dietary patterns among the subjects. Then logistic regression analysis was conducted to identify the pattern related with hypertension. As a result of the initial analysis, three major dietary patterns were identified. Dietary pattern 1 (traditional) was heavily loaded with vegetables, fish and cereal. Dietary pattern 2 (Western) was loaded with fast foods, bread, meats and dairy products. Dietary pattern 3 (Drinker) was loaded with mostly pork, beer and soju (Korean liquor). From the second stage of the analysis, there was a tendency of positive association between traditional patterns and hypertension risks. However, the tendency did not meet statistical significance level (p<0.05). In summary, unlikely findings from European and American studies, vegetables rich traditional dietary patterns did not show any protective effect on hypertension in Korean males. The Korean dietary practice, which is consuming salted vegetables instead of fresh vegetables, might have played a role in these findings. However, the full explanation of the findings remained to be answered with further investigation since none of the dietary patterns identified showed any statistical significance. |
format | Text |
id | pubmed-2788171 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2009 |
publisher | The Korean Nutrition Society and The Korean Society of Community Nutrition |
record_format | MEDLINE/PubMed |
spelling | pubmed-27881712009-12-16 Dietary patterns associated with hypertension among Korean males Kim, Young Ok Nutr Res Pract Original Research The objectives of this study were to identify the dietary patterns associated with hypertension among Korean males. Data from the 2001 Korean National Health and Nutrition Survey of 1,869 men aged 20-65 years were used for the analysis. As an initial analysis, a factor analysis was applied to identify major dietary patterns among the subjects. Then logistic regression analysis was conducted to identify the pattern related with hypertension. As a result of the initial analysis, three major dietary patterns were identified. Dietary pattern 1 (traditional) was heavily loaded with vegetables, fish and cereal. Dietary pattern 2 (Western) was loaded with fast foods, bread, meats and dairy products. Dietary pattern 3 (Drinker) was loaded with mostly pork, beer and soju (Korean liquor). From the second stage of the analysis, there was a tendency of positive association between traditional patterns and hypertension risks. However, the tendency did not meet statistical significance level (p<0.05). In summary, unlikely findings from European and American studies, vegetables rich traditional dietary patterns did not show any protective effect on hypertension in Korean males. The Korean dietary practice, which is consuming salted vegetables instead of fresh vegetables, might have played a role in these findings. However, the full explanation of the findings remained to be answered with further investigation since none of the dietary patterns identified showed any statistical significance. The Korean Nutrition Society and The Korean Society of Community Nutrition 2009 2009-06-30 /pmc/articles/PMC2788171/ /pubmed/20016717 http://dx.doi.org/10.4162/nrp.2009.3.2.162 Text en ©2009 The Korean Nutrition Society and The Korean Society of Community Nutrition http://creativecommons.org/licenses/by-nc/3.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Original Research Kim, Young Ok Dietary patterns associated with hypertension among Korean males |
title | Dietary patterns associated with hypertension among Korean males |
title_full | Dietary patterns associated with hypertension among Korean males |
title_fullStr | Dietary patterns associated with hypertension among Korean males |
title_full_unstemmed | Dietary patterns associated with hypertension among Korean males |
title_short | Dietary patterns associated with hypertension among Korean males |
title_sort | dietary patterns associated with hypertension among korean males |
topic | Original Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2788171/ https://www.ncbi.nlm.nih.gov/pubmed/20016717 http://dx.doi.org/10.4162/nrp.2009.3.2.162 |
work_keys_str_mv | AT kimyoungok dietarypatternsassociatedwithhypertensionamongkoreanmales |