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Effect of heat treatment of digestion-resistant fraction from soybean on retarding of bile acid transport in vitro

In this study, we investigated the heat effect of digestion-resistant fraction (RF) from soybean on retarding bile acid transport in vitro. The RFs from soybean retarded bile acid transport. A raw, unheated RF of soybean (RRF-SOY) was significantly more effective than the heated RF of soybean (HRF-S...

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Detalles Bibliográficos
Autores principales:	Han, Sung-Hee, Lee, Seog-Won, Rhee, Chul
Formato:	Texto
Lenguaje:	English
Publicado:	The Korean Nutrition Society and The Korean Society of Community Nutrition 2009
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2788175/ http://dx.doi.org/10.4162/nrp.2009.3.2.149

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