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Comparison of time course changes in blood glucose, insulin and lipids between high carbohydrate and high fat meals in healthy young women

Few studies have examined short term responses to the different contents of carbohydrate or fat in the meal, although long term effects of the high fat meal have been considered as compound risk factor for metabolic disorders. The aim of this study was to investigate the postprandial changes of plas...

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Detalles Bibliográficos
Autores principales:	Shin, Yoomi, Park, Soojin, Choue, Ryowon
Formato:	Texto
Lenguaje:	English
Publicado:	The Korean Nutrition Society and The Korean Society of Community Nutrition 2009
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2788176/ https://www.ncbi.nlm.nih.gov/pubmed/20016713 http://dx.doi.org/10.4162/nrp.2009.3.2.128

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