A randomized study to establish the effects of spirulina in type 2 diabetes mellitus patients

Spirulina is a microscopic and filamentous cyanobacterium that contains essential amino acids, essential fatty acids, vitamins, minerals and anti-oxidative components. The purpose of this study was to examine effects of spirulina intervention in Korean patients with type 2 diabetes. The subjects wer...

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Detalles Bibliográficos
Autores principales: Lee, Eun Hee, Park, Ji-Eun, Choi, Young-Ju, Huh, Kap-Bum, Kim, Wha-Young
Formato: Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and The Korean Society of Community Nutrition 2008
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2788188/
https://www.ncbi.nlm.nih.gov/pubmed/20016733
http://dx.doi.org/10.4162/nrp.2008.2.4.295

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2788188/
https://www.ncbi.nlm.nih.gov/pubmed/20016733
http://dx.doi.org/10.4162/nrp.2008.2.4.295

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