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A randomized study to establish the effects of spirulina in type 2 diabetes mellitus patients
Spirulina is a microscopic and filamentous cyanobacterium that contains essential amino acids, essential fatty acids, vitamins, minerals and anti-oxidative components. The purpose of this study was to examine effects of spirulina intervention in Korean patients with type 2 diabetes. The subjects wer...
Autores principales: | Lee, Eun Hee, Park, Ji-Eun, Choi, Young-Ju, Huh, Kap-Bum, Kim, Wha-Young |
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Formato: | Texto |
Lenguaje: | English |
Publicado: |
The Korean Nutrition Society and The Korean Society of Community Nutrition
2008
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2788188/ https://www.ncbi.nlm.nih.gov/pubmed/20016733 http://dx.doi.org/10.4162/nrp.2008.2.4.295 |
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