Cargando…

Soy food intake behavior by socio-demographic characteristics of Korean housewives

In this study, the soy food intake behaviors including perception and intake frequency of soybean foods by sociodemographic variables were analyzed in housewives. The perception of housewives for soy foods showed that soybean paste, soybean curd, and Dambuk were high in the descending order for nutr...

Descripción completa

Detalles Bibliográficos
Autores principales:	Lee, Min-June, Park, Ok-Jin
Formato:	Texto
Lenguaje:	English
Publicado:	The Korean Nutrition Society and The Korean Society of Community Nutrition 2008
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2788189/ https://www.ncbi.nlm.nih.gov/pubmed/20016730 http://dx.doi.org/10.4162/nrp.2008.2.4.275

Ejemplares similares

Study on the obesity and nutrition status of housewives in Seoul and Kyunggi area
por: Chung, Keun-Hee, et al.
Publicado: (2011)

The impact of a peer-based education on fruits and vegetables intake among housewives
por: Sheybani, Roya, et al.
Publicado: (2021)

Relationship between residence characteristics and polycyclic aromatic hydrocarbon exposure in housewives: second Korean National Environmental Health Survey (2012–2014)
por: Park, Hyung-Gue, et al.
Publicado: (2018)

Checking the determinants of physical activity based on the theory of planned behavior in the housewives
por: Saber, Fatemeh, et al.
Publicado: (2014)

Consumers’ Awareness, Behavior and Expectations for Food Packaging Environmental Sustainability: Influence of Socio-Demographic Characteristics
por: Chirilli, Chiara, et al.
Publicado: (2022)

An investigation of soy intake and mammographic characteristics in Hawaii
por: Maskarinec, Gertraud, et al.
Publicado: (2001)

Running prevalence in Portugal: Socio-demographic, behavioral and psychosocial characteristics
por: Pereira, Hugo V., et al.
Publicado: (2021)

Comparison of self-reported and accelerometer-assessed measurements of physical activity according to socio-demographic characteristics in Korean adults
por: Lee, Seung Won, et al.
Publicado: (2018)

Fish consumption based on transtheoretical model among housewives
por: Davoodi, Sayed Hossein, et al.
Publicado: (2018)

The content of soyasaponin and soyasapogenol in soy foods and their estimated intake in the Japanese
por: Kamo, Shuichi, et al.
Publicado: (2014)

Inverse association between soy food consumption, especially fermented soy products intake and soy isoflavone, and arterial stiffness in Japanese men
por: Uemura, Hirokazu, et al.
Publicado: (2018)

Associations Between Socio-demographic Characteristics and Healthy Lifestyles in Korean Adults: The Result of the 2010 Community Health Survey
por: Ryu, So Yeon, et al.
Publicado: (2014)

Patterns of discretionary food intake among Australian children and their association with socio‐demographic, lifestyle, and adiposity measures
por: Fayet‐Moore, Flavia, et al.
Publicado: (2022)

Intake of Soy, Soy Isoflavones and Soy Protein and Risk of Cancer Incidence and Mortality
por: Fan, Yahui, et al.
Publicado: (2022)

Socio-demographic Correlates of Dietary Energy Intakes in an Indian Community
por: Mittal, Poonam C, et al.
Publicado: (2010)

Association between Soy Food and Dietary Soy Isoflavone Intake and the Risk of Cardiovascular Disease in Women: A Prospective Cohort Study in Korea
por: Im, Jihyun, et al.
Publicado: (2021)

Obesity Prevalence and Associated Socio-Demographic Characteristics and Health Behaviors in Russia and Norway
por: Kholmatova, Kamila, et al.
Publicado: (2022)

Intake of Soy Products and Other Foods and Gastric Cancer Risk: A Prospective Study
por: Ko, Kwang-Pil, et al.
Publicado: (2013)

Socio-demographic characteristics of Danish blood donors
por: Burgdorf, Kristoffer Sølvsten, et al.
Publicado: (2017)

Prediction of body fat loss in relation to change in nutrient intake among housewives participating in the MyBFF@home study
por: Othman, Fatimah, et al.
Publicado: (2018)

The Prevalence and Socio-Demographic Correlates of Food Insecurity in Poland
por: Dudek, Hanna, et al.
Publicado: (2020)

Main Sources, Socio-Demographic and Anthropometric Correlates of Salt Intake in Austria
por: Hasenegger, Verena, et al.
Publicado: (2018)

Soy, Soy Foods and Their Role in Vegetarian Diets
por: Rizzo, Gianluca, et al.
Publicado: (2018)

Is a Nutrition Education Intervention Associated with a Higher Intake of Fruit and Vegetables and Improved Nutritional Knowledge among Housewives in Mauritius?
por: Cannoosamy, Komeela, et al.
Publicado: (2016)

Folate food source, usual intake, and folate status in Korean adults
por: Kim, Young-Nam, et al.
Publicado: (2018)

Caring for Family Members With Alzheimer’s and Burnout Syndrome: Impairment of the Health of Housewives
por: Avargues-Navarro, María Luisa, et al.
Publicado: (2020)

Mental Health States of Housewives: an Evaluation in Terms of Self-perception and Codependency
por: Kaplan, Veysel
Publicado: (2022)

Socio-demographic characteristics of patients with diagnosed functional dyspepsia
por: Piotrowicz, Grażyna, et al.
Publicado: (2013)

E-inclusion: Beyond individual socio-demographic characteristics
por: Silva, Patrícia, et al.
Publicado: (2017)

Total Water Intake from Beverages and Foods Is Associated with Energy Intake and Eating Behaviors in Korean Adults
por: Lee, Kyung Won, et al.
Publicado: (2016)

Do sedentary behaviors mediate associations between socio-demographic characteristics and BMI in women living in socio-economically disadvantaged neighborhoods?
por: Compernolle, Sofie, et al.
Publicado: (2015)

The Antioxidant Role of Soy and Soy Foods in Human Health
por: Rizzo, Gianluca
Publicado: (2020)

Metabolic Features of Ganjang (a Korean Traditional Soy Sauce) Fermentation Revealed by Genome-Centered Metatranscriptomics
por: Chun, Byung Hee, et al.
Publicado: (2021)

Socio-demographic Correlates of Fathers' and Mothers’ Parenting Behaviors
por: Van Holland De Graaf, Jacobien, et al.
Publicado: (2018)

Understanding risk factors for musculoskeletal disorders in Iranian housewives: Development of a comprehensive health promotion behavior model
por: Norouzi, Samaneh, et al.
Publicado: (2023)

Relationship Between Socio-Demographic Characteristics, Reproductive Health Behaviors, and Health Literacy of Women in Serbia
por: Maricic, Milena, et al.
Publicado: (2021)

Estimated dietary isoflavone intake among Korean adults
por: Lee, Min-June, et al.
Publicado: (2007)

Soy Food Intake Associated with Obesity and Hypertension in Children and Adolescents in Guangzhou, Southern China
por: Wang, Xiaotong, et al.
Publicado: (2022)

Interaction of Socio-demographic Characteristics on Acceptance of Disability Among Individuals With Physical Disabilities
por: Park, Eun-Young, et al.
Publicado: (2021)

Housewives’ Obesity Determinant Factors in Iran; National Survey - Stepwise Approach to Surveillance
por: Navadeh, S, et al.
Publicado: (2011)

Cannot write session to /tmp/vufind_sessions/sess_bmnfdvljuhgijlg1qi38jn7n9d